3 courses for just £29.95pp
Choice of Starters
(v)Baked Aubergine– Layers of aubergine with tomatoes, basil and mozarell, topped with parmesan cheese.
Deep fried Kalamari Rings served with seaweed & tartare sauce OR chargrilled with roasted peppers garlic and chilli.
Mediterranean Prawn Cocktail – King Prawns in a classic cocktail sauce & crispy salad.
Scallops wrapped in parma ham, pan fried in garlic and white wine cream sauce, served on a bed of saute spinach.
4 native oysters served with tabasco or red wine vinegar and a shallot dressing.
Choice Of Mains
(v)Roasted peppers stuffed with vegetables, saffron rice,pine nuts, served with a rocket and parmesan salad.
Black Cod marinated in teriyaki sauce and served with wasabi mash.
Surf & Turf - 180g of Prime Fillet Steak, 3 Mediterranean prawns and a crispy salad served with Cyprus hand cut chips.
Grilled Barramundi served with green beans and roast potatoes.
Lamb Cutlets served in red wine and rosemary gravy and served with mash potato.
½ a Lobster Linguine served in a rich tomato sauce with cherry tomatoes and fresh basil.
Choice of Dessert
Desserts from the sweet Trolley.
