Fillet Steak
9oz fillet, plain, grilled with either a pepper sauce or Diane sauce, served with a salad tomato, red onion, coriander and olive oil dressing - £15.95
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Lamb Cutlets
Grilled in a red wine and rosemary gravy served with mash potato - £14.95
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Breast of Chicken
Grilled on a bed of mixed roasted vegetables dressed with chilli, garlic and olive oil - £12.95
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Wild Boar
Free range acorn fed Spanish Iberico wild boar, served with Oyster mushrooms and caramelised onions - £13.95
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Lamb Shank
Slow roasted lamb in bay leaves and cinnamon served with roast potatoes and seasonal vegetables - £13.95
